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Slow cooker brisket

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

2.5 lb brisket
salt and pepper
4 cloves of garlic, crushed
1 bottle of stout
1/3 c tomato paste
1/3 c vinegar
1/3 c mustard
1/3 c soy sauce

Brown brisket, salt and pepper and garlic. Cook in slow cooker on low for 8+ hours.

Source: Adapted from somewhere on the internet

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