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French toast

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 c milk/cream
3 eggs
2 T maple syrup
1 t vanilla essence
1/4 t salt
8 (1/2-inch) slices bread
4 T butter

Whisk first five ingredients together. Soak bread for 30s each time, and then drain on a rack for 1-2 mins. Fry in butter for 2-3 mins each side (until golden brown) and then bake for 5 mins at 375.

Source: http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html

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