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Cupcakes

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

120g flour
140g caster sugar
1 1/2 t baking powder
pinch salt
40g butter
120 ml milk
1 egg
1/2 t vanilla

Beat first five ingredients until sandy. Whisk together milk, egg and vanilla, then gradually mix in.
Bake at 325C for 20-25 min.
Variations

Source: Hummingbird bakery (NZ version)

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