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Mexican Potato

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4 large red potatoes
1 1/2T vegetable oil
1t garlic granules
1t steak seasoning
1t chilli powder

Wash and cut potatoes into 8 pieces, cover and microwave for 7 minutes on high. Drain on paper. Heat oil in frying pan and potatoes and seasoning. Cook until golden.

Source: Cornell Cookbook

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