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Chocolate cake - quick & easy no egg

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4oz butter
1 c sugar
1 1/2 Tablespoons golden syrup
7 1/2oz flour
1/2 c milk
1 1/2 Tablespoons cocoa
1/2 teaspoon cinnamon
1/4 teaspoon mixed spice
1 teaspoon baking soda
1/2 c milk
1 teaspoon vanilla essence

Melt butter, sugar, syrup and milk in a large pot. Cool. Add sifted dry ingredients. Mix in baking soda dissolved in milk and vanilla. Mix well and place in a ring tin. Bake in a moderate oven (NZ non-fan – 180C) for about 40 minutes.
Ice with chooclate icing.

excellent

Source: Rally cook book, page 43

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