1 c self raising flour
60g butter
1 T brown sugar
1/2 c chopped dates
2 t lemon rind
1 egg, lightly beaten
1/4 c hot water
1 c hot water
1/3 c golden syrup
3 t butter
Grease dish. Rub butter into flour, add sugar, dates and lemon rind. Add egg and 1/4 c water, then mix well. Place in dish. Combine golden syrup, 1 c hot water and butter, then pour over. Bake for 40 minutes at 180C.