1 can fruit
cinnamon
1 egg
1 t vanilla
3/4 c sugar
1 c flour
1 t baking powder
4oz butter, melted
Place drained fruit in shallow ovenware dish. Sprinkle with cinnamon to taste. Beat egg and vanilla lightly, sift in sugar, flour and baking powder, mix until crumbly. Distribute mixture evenly over fruit then pour melted butter over top. Bake at 180C for approx. 30 minutes.