Strawberry pie, Livi's

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 cup strawberries, crushed
1/3 cup sugar
Juice of 1/2 lemon
1 Tablespoon butter
1 rounded Tablespoon of cornflour
2-3 cups ripe strawberries
Pie shell
Whipped cream

Crush 1 cup of berries in blender, put puree in pot with sugar, butter and lemon juice. Stir when boiling, thicken with cornflour, then remove from heat and cool a little. Pour over strawberries neatly arranged pointed side up in a pastry shell and chill.
Serve with cream.

Impressive to look at and very tasty.