Carrot Plum Pudding

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 c flour
4oz sugar
1t cinnamon
1t mixed spice
pinch salt
1 grated carrot
1 c mixed fruit
1T butter
1t baking soda
3/4 c milk

Put all dry ingredients except for the baking soda in bowl and add fruit and carrot. Add butter and soda dissolved in warm milk. Steam for 3 hours

Source: Cornell Cookbook