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Ginger Steamed Pudding

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4oz butter
2oz sugar
2T golden syrup
1 egg
8oz flour
1t ground ginger
1t baking soda
1/4 pint milk

Cream butter, sugar and syrup. Add egg. Dissolve baking soda in milk and add alternately with dry ingredients. Steam for 2 hours.

Source: Notebook

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