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Pineapple Bavarian Cream

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 pkt pineapple jelly
2 c hot water
1 t lemon juice
1/4 pint whipped cream
1 c crushed pineapple

Dissolve jelly in hot water, add lemon juice. When beginning to set, beat until fluffy then gently fold in pineapple and whipped cream. Set in wet mould.

Source: Notebook

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