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Fresh fruit sauce

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

2 tangelos
1 lemon
water
2 T custard powder
3 T white sugar
2 T brown sugar
1 banana, 3 plums, 6 strawberries or 1 1/2 c fresh fruit

Squeeze juice from tangelos and lemon. Make up to one c with water. Combine custard powder, white and brown sugar in a large measuring jug. Stir in fruit juices slowly. Micro-cook, high power 3 minutes, stirring once. Dice remaining fruit and stir into sauce mixture. Micro-cook, high power, 2 in. Thin or sweeten as desired. Serve hot or cold with ice cream or steamed pudding.

Tangy

Source: NZ Microwave Cookbook, page 84

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