6 potatoes, medium
3/4 c canned whole kernel corn
1/4 c parsley, chopped
1/4 t salt
ground back pepper
1 T French dressing
1/4 c mayonnaise
Boil scrubbed potatoes until tender. When cool peel and cube. Gently mix potato cubes with remaining ingredients. Serve cold.
Source: Kid's Cookbook, page 27