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Potato Salad

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

6 potatoes, medium
3/4 c canned whole kernel corn
1/4 c parsley, chopped
1/4 t salt
ground back pepper
1 T French dressing
1/4 c mayonnaise

Boil scrubbed potatoes until tender. When cool peel and cube. Gently mix potato cubes with remaining ingredients. Serve cold.

Source: Kid's Cookbook, page 27

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