1/3 c water
1 t ginger
1 c flour
1/3 c sugar
1 t baking soda
1/2 cup golden syrup
1/2 cup water
Peel apples and put in baking dish. Sprinkle over sugar and water. Place in 180 C oven while preparing topping.
Sift flour, ginger and soda in a bowl. Add sugar. Heat butter and golden syrup and mix into dry ingredients. Pour over hot apples and bake 30-45 minutes at 180C.
Alternatively heat already cooked apples in a microwave proof dish. When hot pour mixture over and microwave, on high, for 6 minutes.
Source: Rally cook book, page 177