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Apple gingerbread

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

3-4 apples
1/2 sugar
1/3 c water
TOPPING:
1 t ginger
1 c flour
1/3 c sugar
1 t baking soda
2oz butter
1/2 cup golden syrup
1/2 cup water

Peel apples and put in baking dish. Sprinkle over sugar and water. Place in 180 C oven while preparing topping.
Sift flour, ginger and soda in a bowl. Add sugar. Heat butter and golden syrup and mix into dry ingredients. Pour over hot apples and bake 30-45 minutes at 180C.
Alternatively heat already cooked apples in a microwave proof dish. When hot pour mixture over and microwave, on high, for 6 minutes.

very good

Source: Rally cook book, page 177

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