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Chocolate Fudge Pudding

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 c flour
1 t baking powder
1/2 t salt
3/4 c brown sugar
1/3 c chopped nuts (or coconut)
3/4 c milk
2 T melted butter
1 1/2 T cocoa
vanilla essence
TOPPING:
3/4 c brown sugar
1 1/2 T cocoa
1 3/4 c boiling water

Sift flour, baking powder, salt and cocoa together, add sugar and stir in milk and butter. Add vanilla and nuts. Pour into overproof pie dish.
TOPPING:
Mix together ingredients and pour over main mixture. Bake at 180C for 50 – 60 minutes. Serve with cream.

Source: Onslow College Cookbook, page 101

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