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Frozen lemon pie

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

Base:
2 c crushed malt meal wafers
3 T butter, melted
1 T sugar
Filling:
3 eggs
1/2 pint whipped cream
2 t lemon rind
1/2 c sugar
2 t lemon rind
1/2 c sugar
1/4 c lemon juice

Mix biscuit crumbs, melted butter and sugar together and press into 2 8” tins retaining 2 T of mixture. Separate eggs and beat whites till glossy, then in sugar till glossy,. Beat yolks till thick and fold in. Whip into crust and sprinkle with reserved crumbs. Freeze.

Source: Onslow College Cookbook, page 118

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