1 lb chicken livers
1 clove garlic, crushed
2 rashers bacon
2 oz butter
2 small onions, finely chopped
chopped parsley
3 T sherry
Brown garlic, onion and bacon lightly in butter. Add chopped chicken livers and cook 10 -15 minutes. Add sherry and parsley and put through liquidiser. Shape into log, cover and put in fridge. Slice thinly, garnish with parsley and lemon.
Source: Onslow College Cookbook, page 5