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Chicken liver pate

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 lb chicken livers
1 clove garlic, crushed
2 rashers bacon
2 oz butter
2 small onions, finely chopped
chopped parsley
3 T sherry

Brown garlic, onion and bacon lightly in butter. Add chopped chicken livers and cook 10 -15 minutes. Add sherry and parsley and put through liquidiser. Shape into log, cover and put in fridge. Slice thinly, garnish with parsley and lemon.

Source: Onslow College Cookbook, page 5

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