4 Rib eye steaks or 500g skirt steak cut across grain in thin slices
2 T soy sauce
1 onion grated
1T sugar
1-2 cloves garlic, crushed
1 T sesame oil
tabasco sauce to taste
Combine the steaks with the remaining ingredients in a shallow dish or unpunctured plastic bag. Leave to stand for 30 minutes.
Pan-grill in a very hot pan until cooked as desired. Add the remaining marinade and turn meat to coat with glaze.
GOOD WITH RICE.
Source: Meat International