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Korean sesame steaks

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4 Rib eye steaks or 500g skirt steak cut across grain in thin slice, or pork loin, chicken or lamb
2 T soy sauce
1-2 cloves garlic, crushed
1 T sesame oil

Combine the steaks with the remaining ingredients in a shallow dish or unpunctured plastic bag. Leave to stand for 30 minutes.
Pan-grill in a very hot pan until cooked as desired. Add the remaining marinade and turn meat to coat with glaze.
Serve with rice.

Source: Meat International

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