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Speedy mince stroganoff

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

2 T butter or oil
1 large onion, chopped
500g mince
1 pkt mushroom soup
1 1/2 c water
2 T tomato concentrate
1/4 c sour cream
100-200g mushrooms

Melt butter in large pan, add onion and mince and brown on high heat. Mix in mushroom soup and water, simmer for 10-15 minutes. Stir in tomato concentrate, sour cream and mushrooms.
Simmer for 4-5 minutes then serve with noodles.

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