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Bagged golden chicken

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

450g can pineapple pieces
Water
1 pkt chicken soup
1 T soy sauce
8 chicken pieces

Drain juice from pineapple and make up with up 1 c of water. Pour into unperforated roasting bag with chicken soup and soy sauce and mix in bag. Add chicken and pineapple and tie bag loosely, leaving a finger sized hole. Lie in shallow baking dish so chicken is in one layer.
Bake at 180C for 1 hour, turning bag after 30 minutes. Serve on rice or noodles and sprinkle with chopped parsley.

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