Chicken casserole

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

chicken pieces for four people
seasoned flour
1 onion cut in rings
11oz tin pineapple
2 bay leaves
1 pkt Maggi cream of chicken dried soup mix
1 c water
1 T soy sauce
1 c white wine
red or green pepper
tomatoes if liked

Coat chicken pieces with seasoned flour. Place in casserole, add onion, pineapple and 2 bay leaves. Dissolve Maggi soup in 1 c of water, soy sauce and white wine. Add green or red pepper. More water may be added if necessary. Salt and pepper to taste.
Cook at 250 F (120C) for 2 and 1/2 hours. Add tomatoes if liked. Stir once during cooking.
Microwave on high for 25 minutes.

Source: Cornell Cookbook