Pork Casserole with apple

Heat oil in pan. Roll meat in flour, thyme and seasoning. Brown meat in oil and transfer to casserole dish. Brown apples and vegetables in pan and then transfer to casserole dish. Cover with hot stock and a lid and cook for 1 hour at 180C or 350 F.

Serve with mashed or baked potatoes and a green vegetable.

Comments: Very easy and tasty.
Source: WW