Scalloped sausage casserole

• 8 sausages
• 1 large onion, thinly sliced
• 2 large potatoes, thinly sliced
• 1 t curry powder
• 43g pkt thick vegetable soup
• 1 1/2 c water

1. Prick sausages with a fork. Arrange on paper towel in microwave oven. Micro-cook, high power, 3 minutes. Slice pre-cooked sausages.

2. Place sliced potatoes and onion in a casserole dish. Add 1 T water. Micro-cook, high power, 5-6 minutes. or until vegetables are tender.

3. Combine curry powder and soup powder in large measuring jug. Gradually stir in water. Micro-cook, high power, 4 minutes., stirring once during cooking.

4. Mix sliced sausages into cooked vegetables. Power sauce over casserole. Micro-cook, high power 5-6 minutes.

Time: 48 minutes

Comments: kids don’t like it
Source: NZ Microwave Cookbook, page 26