Creamy kumara (sweet potato) salad

• 2 large kumara or sweet potatoes
• 1/4 c raisins
• 1/2 c green pepper or spring onion, finely chopped
• 1 T orange rind, grated
• 2 T orange juice
• 1/4 c light sour cream
• 1/4 c milk
• freshly ground black pepper

Scrub the kumara, do not peel. Cut in half and boil for 20-25 minutes or until softened but still firm. Drain and cut into bite-sized chunks.

Place the kumara, raisins, pepper and orange rind in a large bowl. Blend the orange juice, sour cream and milk together. Pour over the kumara and mix well. Season generously with black pepper.

Source: The vegie cookbook, page 60