Creamy kumara (sweet potato) salad

Scrub the kumara, do not peel. Cut in half and boil for 20-25 minutes or until softened but still firm. Drain and cut into bite-sized chunks.

Place the kumara, raisins, pepper and orange rind in a large bowl. Blend the orange juice, sour cream and milk together. Pour over the kumara and mix well. Season generously with black pepper.

Source: The vegie cookbook, page 60