Creamy kumara (sweet potato) salad
- 2 large kumara or sweet potatoes
- 1/4 c raisins
- 1/2 c green pepper or spring onion, finely chopped
- 1 T orange rind, grated
- 2 T orange juice
- 1/4 c light sour cream
- 1/4 c milk
- freshly ground black pepper
Scrub the kumara, do not peel. Cut in half and boil for 20-25 minutes or until softened but still firm. Drain and cut into bite-sized chunks.
Place the kumara, raisins, pepper and orange rind in a large bowl. Blend the orange juice, sour cream and milk together. Pour over the kumara and mix well. Season generously with black pepper.
Source: The vegie cookbook, page 60