Fish Snacks

Butter bread evenly. Remove crusts and cut each slice into for small squares. Press these butter-side down into patty tins. Combine the remaining ingredients and place in spoonfuls in each of the uncooked bread cases. Bake at 180C for 20-30 minutes or until cases and filling are golden brown. Serve hot garnished with parsley or to follow soup, lunch or tea, or as savouries.

Comments: Tasty
Source: Cornell Cookbook