French Onion Soup

• 3 onions
• 1 T brown sugar
• 25 g butter
• 1 T plain flour
• 2 beef stock cubes
• 1 1/2 c hot water
• 1 cup hot water
• 4 slices cheese
• 4 slices French bread, toasted

Slice onions. Put in large bowl with brown sugar and butter. Cover with cling wrap. Pierce. Micro-cook on high for 2 1/2 minutes. Add flour, stock cubes, and 1 1/2 c hot water. Stir. Cover and pierce. Micro-cook on high power for 10 minutes. Stir. Add the 1 cup hot water. Put cheese on toasted bread and micro-cook until cheese melts. Float toast on top of soup.

Source: Kid’s Microwave Cookbook, page 20