Mexican Potato

• 4 large red potatoes
• 1 1/2T vegetable oil
• 1t garlic granules
• 1t steak seasoning
• 1t chilli powder

Wash and cut potatoes into 8 pieces, cover and microwave for 7 minutes on high. Drain on paper. Heat oil in frying pan and potatoes and seasoning. Cook until golden.

Source: Cornell Cookbook