Potato Salad

• 6 potatoes, medium
• 3/4 c canned whole kernel corn
• 1/4 c parsley, chopped
• 1/4 t salt
• ground back pepper
• 1 T French dressing
• 1/4 c mayonnaise

Boil scrubbed potatoes until tender. When cool peel and cube. Gently mix potato cubes with remaining ingredients. Serve cold.

Time: 25 minutes
Source: Kid’s Cookbook, page 27