Chicken casserole

Coat chicken pieces with seasoned flour. Place in casserole, add onion, pineapple and 2 bay leaves. Dissolve Maggi soup in 1 c of water, soy sauce and white wine. Add green or red pepper. More water may be added if necessary. Salt and pepper to taste.

Cook at 250 F (120C) for 2 and 1/2 hours. Add tomatoes if liked. Stir once during cooking.

Microwave on high for 25 minutes.

Source: Cornell Cookbook