Chicken with plums and ginger

• 6 chicken breasts
• spray canola oil
• 1 onion, chopped
• 2 T lemon juice
• 1 T soy sauce
• 1 inch piece stem ginger, peeled and sliced thinly
• 1 T tomato puree
• 1 T brown sugar
• 1 tsp salt
• ½ cup plum jam
• 1 tsp dry mustard powder
• dash of worchestershire sauce
• 4 garlic cloves, peeled and sliced thinly
• 6 large fresh plums (stoned and quartered)
• Season chicken with salt and pepper
• Brown slightly in oil sprayed frying pan., remove from pan and place in a lidless oven proof dish.
• Saute onion in pan until soft. Add all remaining ingredients except fresh plums, simmer for 10 minutes.
• Bake in oven for 45 minutes at 350 degrees F.
• Serve with rice, salad or roast vegetables.

Comments: Sauce can be made the day before and refrigerated until needed.