Salmon, Tuna or Mackerel Log

• 1 tin of salmon, tuna or mackerel
• 8oz soft cream cheese
• 1 T lemon juice
• 1 t grated onion
• 1 t horseradish sauce
• 1/4 t salt
• Topping:
• 1 c chopped nuts
• 3-4 T chopped parsley

Drain fish and combine with other ingredients. Chill for 2 hours. Roll into log and then in nuts and parsley. Chill at least another 3 hours.

Source: Cornell Cookbook