Brocolli and cheddar soup

Croutons: mix butter, oil, mustard and salt and pour over torn-up bread. Bake for 10-15 at 350C until crunchy.

Soup: saute shallots & onions for a few minutes. Add potato, cover and cover until slightly tender. Uncover, add garlic & broth and bring to a boil. Add broccoli and cook until just tender, ~4 minutes.

Puree with immersion blender, and add cheese.