Indian Stir Fried vegetables
- 1 t black mustard seeds
- 1 t cumin seeds
- ginger/garlic/onion as preferred
- chopped vegetables
- 2 t ground coriander
- 1 t ground cumin
- salt chili (red) optional
- 1/2 t turmeric
- 1 T oil
Heat oil in a wok. Add mustard seeds (allow to pop) Add grated ginger, garlic, diced onion and brown lightly. Add chopped veges.
Add ground coriander, cumin, salt, chilli, turmeric, and a tiny bit of sugar.
Allow to cook to taste. You can add a little bit of water if necessary.
Chopped tomatoes may be added for a different flavour.
Source: Rita V