Indian Stir Fried vegetables

Heat oil in a wok. Add mustard seeds (allow to pop) Add grated ginger, garlic, diced onion and brown lightly. Add chopped veges.

Add ground coriander, cumin, salt, chilli, turmeric, and a tiny bit of sugar.

Allow to cook to taste. You can add a little bit of water if necessary.

Chopped tomatoes may be added for a different flavour.

Source: Rita V