Mushroom stroganoff - july 2003

Saute celery, onion, garlice and mushoroms in oil for 5 mins until tender. Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens. Add mustard, marmite, bay leaf, salt & pepper. Simmer for 1 minute then add yogurt. Reheat gently and serve with pasta.

Add some stir fried chicken if liked.
t = teaspoon