Savoury Noodles

• 1 1/2 c macaroni
• 2 T butter
• 2 t vegetable stock
• 1 t green herb stock
• 1 t sugar
• 1/4 c chopped parsley
• 1 t cornflour

Cook noodles in unsalted water. Drain, reserving 1/2 c of water. Add butter, then stocks, sugar and parsley. Mix cornflour to a paste and add. Cook until noodles coated and no sauce left in pot.

Source: Notebook