Lo Carb breakfast

• SCRAMBLED EGGS & CHEESE FOR TWO
• 3 eggs
• 50 mls milk
• 20 g Feta cheese
• small sprig parsley washed and chopped
• ½ tsp butter
• Heat non-stick pan to moderately hot.
• Beat eggs and milk together. Pour into hot pan. Crumble over Feta cheese and sprinkle on parsley.
• Turn mixture with a spatula until cooked.
• Serve with fresh vegetables or tomato.