Shortcrust Recipe

• 1/4 lb butter
• 2oz castor sugar
• 1 egg
• 8oz flour
• 1t baking powder

Cream butter and sugar. Add well beaten egg. Sift in flour and baking powder. Mix to a firm dough and chill in fridge.

Comments: Makes 16, 2 inch pie tops and bases. Also very nice cut into shapes and stuck together with raspberry jam.
Source: Cornell Cookbook