Apple, peach and apricot chutney

• 500g cooking apples, cored, peeled & chopped
• 110g dried peaches
• 110g dried apricots
• 50g sultanas
• 6 cloves garlic, mashed
• Two 1" cubes of fresh ginger
• 400ml white wine vinegar
• 2 t salt
• 1/2 t cayenne pepper

Combines all ingredients in a heavy pot and bring to boil. Vigorously simmer for 30 minutes until thick. Stir frequently. Will thicken as it cools. Pour into clean jars.

Comments: Double recipe
Source: Mary H