Brownies (cream cheese)

Melt butter and chocolate in double-boiler. Whisk in other ingredients one at a time. Beat cream cheese until smooth, then beat in remaining ingredients.

Pour brownie batter in to lined tin, reserving 1/2 cup. Pour on cream cheese layer. Add remaining batter in 16 dollops, then use skewer to make marbled effect.

Bake at 350 F for 30 minutes. Cool on wire rack and then chill until firm.