Gingerbread 2

• 500g brown sugar
• 1 1/3 c golden syrup
• 2 t mixed spice
• 2 T ginger
• 375g butter
• 2 eggs, beaten
• 7 c flour, sifted
• 1 c flour, self raising

Heat first five ingredients until sugar dissolves. Boil then remove from heat and cool. Beat in the eggs then gradually work in the flour and knead. Chill for 1 hour.

Bake at 180 C for 15 minutes ?? (Check and be careful)

Source: Paula