Carrot cake 2

• 125g butter
• 2 medium carrots grated
• 1 c sugar
• 1 egg
• 1 c raisins
• 1 1/2 c flour
• 1 t cinnamon
• 1/2 t nutmeg
• 1/2 t allspice
• 1 t salt
• 1 t baking soda
• Frosting:
• 1oz butter
• 2oz cream cheese
• 1 t lemon rind
• 1 1/2 c icing sugar

Melt butter and add grated carrots. Add in egg and sugar and stir with a fork. Stir in raisins. Mix in flour, spice and baking soda. Bake in 9 inch square tin at 180 C for 40-45 minutes. Cover with cream cheese frosting.

To make frosting: cream butter and cream cheese together. Add lemon rind and icing sugar.

Source: Cornell Cookbook