Pineapple cake

• 5oz butter
• 5oz sugar
• 2 beaten eggs
• 5.5oz flour
• 2oz custard powder
• 1/2 t baking powder
• 1 c sultanas
• 1/2 small tin crushed pineapple

Cream butter and sugar. Add beaten egg. Mix in dry ingredients and fruit.

Bake 180C for 45 minutes in 7 inch square tin.

Source: Cornell Cookbook