Super Easy Ultimate Large Chocolate Cake

• 3 cups self raising flour
• 2 cups sugar
• 3/4 cup cocoa
• 200g softened butter
• 2 tsp baking soda- lumps squashed
• 1 cup milk
• 1 & 1/2 tsp vanilla essence
• 3 large eggs
• 1 cup boiling hot coffee
• Prepare a 30cm round cake tin by lining it with paper. Alternativey use a regular cake pan and a loaf tin.
• Place all ingredients except coffee in a large bowl. Add hot coffee and beat with wooden spoon or beater until smooth and lump free. Pour into tin/s and bake at 160C for 60 minutes.

Comments: Large and fabulously moist and delicious. See how to make it here: http://www.youtube.com/user/annabellangbein?blend=3&ob=5#p/u/0/E5fdrbfdtbg Lovely to watch too!
Source: Annabel Langbein - New Zealand super-cook