Korean sesame steaks
- 4 Rib eye steaks or 500g skirt steak cut across grain in thin slice, or pork loin, chicken or lamb
- 2 T soy sauce
- 1-2 cloves garlic, crushed
- 1 T sesame oil
Combine the steaks with the remaining ingredients in a shallow dish or unpunctured plastic bag. Leave to stand for 30 minutes.
Pan-grill in a very hot pan until cooked as desired. Add the remaining marinade and turn meat to coat with glaze.
Serve with rice.
Source: Meat International