Korean sesame steaks

• 4 Rib eye steaks or 500g skirt steak cut across grain in thin slice, or pork loin, chicken or lamb
• 2 T soy sauce
• 1-2 cloves garlic, crushed
• 1 T sesame oil

Combine the steaks with the remaining ingredients in a shallow dish or unpunctured plastic bag. Leave to stand for 30 minutes.

Pan-grill in a very hot pan until cooked as desired. Add the remaining marinade and turn meat to coat with glaze.

Serve with rice.

Source: Meat International