Berry Muffins

• 125g butter
• 125g sugar
• 2 large eggs
• 2 cups flour
• 1 heaped teaspoon baking powder
• ½ cup milk
• 1 cup fresh or frozen berries (½ cup frozen raspberries, ½ cup frozen blueberries) or blackberries
• Butter tins. Preheat oven to 200C. Cream butter and sugar until pale and fluffy. Add eggs, beating well. Adding a little flour will stop mix from curdling.
• Sift flour and baking powder and add to creamed mix with milk. fold in berries- mix will be stiff.
• Spoon into prepared muffin tins and bake for 15mins or until tops are springy.
• Let cool slightly before turning out of tins. Sift icing sugar over top to serve.