Peanut Butter & Jam Muffins

• 1 T melted margarine
• 1/2 c peanut butter
• 1 egg
• 1 c sour milk
• 2 T sugar
• 2 c flour
• 1 T baking powder
• Topping:
• 3 T crushed salted peanuts
• 4 T sugar
• 2 T butter
• strawberry jam for the middle

Lightly oil the muffin tin and preheat the oven to 200 C. This recipe makes 12 muffins. Put the first five ingredients into a bowl and mix well, then add the flour and baking powder and blend until just mixed. Put a large spoonful of the batter into each muffin tin, then drop a small spoonful of jam in the centre of each and cover with remaining batter. Sprinkle with the topping mixture and bake for 10-15 minutes.

Time: 30 minutes

Comments: Excellent
Source: MMM Muffins, page 51