Pikelets

From: Onslow College Cookbook, page 154

• 1 egg
• 1 c flour
• 2 T sugar
• 1 t cream of tartar
• 1/2 c milk
• 1/2 t baking soda

Mix the baking soda into the milk. Beat egg, add sugar and beat again for two minutes. Add sifted flour alternately with milk containing soda. Cook on hot griddle in tablespoon lots. Turn when bubbles rise.