Apple gingerbread

Apples

• 3-4 apples
• 1/2 sugar
• 1/3 c water

Peel apples and put in baking dish. Sprinkle over sugar and water. Place in 180 C oven while preparing topping.

Topping

• 1 t ginger
• 1 c flour
• 1/3 c sugar
• 1 t baking soda
• 2oz butter
• 1/2 cup golden syrup
• 1/2 cup water

Sift flour, ginger and soda in a bowl. Add sugar. Heat butter and golden syrup and mix into dry ingredients. Pour over hot apples and bake 30-45 minutes at 180C.

Alternatively heat already cooked apples in a microwave proof dish. When hot pour mixture over and microwave, on high, for 6 minutes.

Time: 55 minutes

Comments: very good
Source: Rally cook book, page 177