Apple gingerbread


Peel apples and put in baking dish. Sprinkle over sugar and water. Place in 180 C oven while preparing topping.


Sift flour, ginger and soda in a bowl. Add sugar. Heat butter and golden syrup and mix into dry ingredients. Pour over hot apples and bake 30-45 minutes at 180C.

Alternatively heat already cooked apples in a microwave proof dish. When hot pour mixture over and microwave, on high, for 6 minutes.

Time: 55 minutes

Comments: very good
Source: Rally cook book, page 177